Try This One-Bowl Zucchini-Chocolate Cake

More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…

Top Your Pizza with Roasted Corn and Zucchini

More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…

Fresh Oranges Make the Best Pulled Pork

More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…

The Problem with “Curry”

As a third-culture kid with a name that’s equal parts French, Greek, and Portuguese, it comes as no surprise that I grew up, quite subconsciously, to be as un-Indian as the boundaries…

The Best Way to Use Up Leftover Hot Cross Buns

Love Easter’s signature sweet, spiced buns, but couldn’t get through the whole box? Here’s an after-the-holiday recipe for you to use up any leftover buns, milk and cream. Slightly stale buns actually…

Say Yes to Vegetable Frittatas

This year, for Easter breakfast, say no to scrambled eggs and yes to these baked vegetable frittatas instead! Serve next to a warm loaf of homemade bread and impress your guests in…

Fry Fish and Serve Up Some Tacos

More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…

How to Make Healthier Hot Cross Buns

Stuffing your face with fresh, sticky hot cross buns on Good Friday is almost as exhilarating as opening presents on Christmas morning. Problem, though: Just one bun can clock in at roughly…

Cooking with Hema: Rishi Makes Coconut Bake Biscuits

You gotta risk it to get the biscuit.

Posted by Propa Eats on Monday, December 18, 2017