Today, Massy Stores announced that from July 4, they will be charging customers 50 cents…
Add Plantain to Your Arepas and Never Look Back
More than half of the food the average Trinbagonian eats is imported. This should come…
Eat Roasted Plantain Like French Fries
More than half of the food the average Trinbagonian eats is imported. This should come…
Why You Should Make Coconut Jelly Chow
Who loves coconut jelly? Basically everyone. The sweet, silky meat that is scooped out of…
Rahtid Bites Opens Second Location, A Real Jamaican Food Truck in Port of Spain
Wooden panels at the entrance of a driveway are painted red, green, yellow and black; the stereotypical colours of Jamaica. The flag, screaming with pride, is plastered onto the walls lining the…
9 Trinbagonian Cake Decorators You Need to Follow on Instagram Now
Fondant is notorious for being difficult to work with. Let’s face it, it can be lumpy, crack, tear and even sweat because of hot Trinbago. Despite this, we’ve managed to find nine…
Try This One-Bowl Zucchini-Chocolate Cake
More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…
Top Your Pizza with Roasted Corn and Zucchini
More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…
Fresh Oranges Make the Best Pulled Pork
More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…
The Problem with “Curry”
As a third-culture kid with a name that’s equal parts French, Greek, and Portuguese, it comes as no surprise that I grew up, quite subconsciously, to be as un-Indian as the boundaries…
The Best Way to Use Up Leftover Hot Cross Buns
Love Easter’s signature sweet, spiced buns, but couldn’t get through the whole box? Here’s an after-the-holiday recipe for you to use up any leftover buns, milk and cream. Slightly stale buns actually…
Deep-Fry Your Way Into Easter with Hot Cross Bun Doughnuts
Good Friday celebrations are synonymous with hot cross buns—whether they’re slathered with butter, topped with jam, or eaten straight out the box. But many people don’t know that the dough for hot…
Say Yes to Vegetable Frittatas
This year, for Easter breakfast, say no to scrambled eggs and yes to these baked vegetable frittatas instead! Serve next to a warm loaf of homemade bread and impress your guests in…
Use Leftover Easter Chocolates to Make a Milkshake
Easter is the one time (after Christmas and our birthdays) when we can truly indulge and not feel one bit guilty about it. This deliciously creamy and rich milkshake is the stuff…
Fry Fish and Serve Up Some Tacos
More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…
How to Make Healthier Hot Cross Buns
Stuffing your face with fresh, sticky hot cross buns on Good Friday is almost as exhilarating as opening presents on Christmas morning. Problem, though: Just one bun can clock in at roughly…
Krave Restaurant’s “Around the World” Sunday Brunch: Peruvian-Style
From the moment we arrived, Krave Restaurant captured us with its otherworldly art, sparkling curtains and ornate chandeliers. It's a stylish room with a modern bar, wooden tables and molded plastic chairs…
Dig Into This Vegetarian Chickpea Hash with Runny Yolks
More than half of the food the average Trinbagonian eats is imported. This should come as no surprise since our twin isle’s annual food import bill is approximately $6 billion. By purchasing…
Cooking with Hema: Rishi Makes Coconut Bake BiscuitsYou gotta risk it to get the biscuit.
Posted by Propa Eats on Monday, December 18, 2017
