Quiet and focused in the kitchen, you have no idea that Chef Chard Peters is…
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We Tried ChefMade And Here’s What Happened
Find out if this company is worth the try. Prepping lunch and dinner is a…
Rahtid Bites Opens Second Location, A Real Jamaican Food Truck in Port of Spain
Wooden panels at the entrance of a driveway are painted red, green, yellow and black;…
Krave Restaurant’s “Around the World” Sunday Brunch: Peruvian-Style
From the moment we arrived, Krave Restaurant captured us with its otherworldly art, sparkling curtains…
Goodbye, G-Spot — The Food Truck That Hit The Spot Better Than Bae Ever Did
With a culinary scene abundant in mom-and-pop Chinese restaurants and Italian fare, it’s always refreshing…
Trinidad’s First Cookie Dough Shop Opens
Sugarholics rejoice, because Trinidad just got its newest, most-instagrammable sweet spot, Dōu: A cookie dough…
A Night At The Crane: Chef Chris De La Rosa’s 5-Course Dinner
International chefs Chris De La Rosa from Canada, Jean-Georges Vongerichten from the United States of…
Freebird Takes Flight as Trinidad’s Newest Farm-to-Table Restaurant
Silence is only broken by chirping birds and the sound of fruits hitting the ground.…
Aioli Marketplace Opens, An Italian Lover’s Dream
Trinidad’s three-time award-winning restaurant Aioli is nationally-recognized for its outstanding service and innovative dishes inspired…
5 Tofu Dishes Even Meat Eaters Will Love
Tofu has a bad reputation for being high in protein but low on flavor. Sometimes…