}); Deep Fry Your Corn Dogs For The Best Game Day Snack

Deep Fry Your Corn Dogs For The Best Game Day Snack

Corn dogs are the perfect game day food. Easier to eat than a hot dog, and arguably more delicious with its slightly sweet and yummy cornmeal coat. Dunk in ketchup or mustard (pepper sauce is a must!) and sit back and enjoy the last of those group stage games!

 

Mini Corn Dogs

Deep-fried, hand-held, and delicious with a smear of mustard.

Posted by Propa Eats on Monday, June 25, 2018

 

 

 

 

 

 

DAIRY DAIRY MINI CORN DOGS

Yields12 Servings
Cook Time25 mins

INGREDIENTS

For batter:
 1 cup cornmeal
 1 cup flour
 1 egg
 ¼ teaspoon salt
 1 pinch black pepper
 4 teaspoons baking powder
 ½ cup Dairy Dairy Full Cream Powdered Milk
 1 cup water
 ¼ cup sugar
 8 hot dogs
 24 Skewers
 Oil for frying

DIRECTIONS

1

Heat oil to medium-high heat. Line a plate with paper towel.

2

In a large bowl mix the batter ingredients together until smooth. Batter will be very thick. Pour the batter into a tall glass, to ensure easy dipping.

3

Cut each hot dog into 3 even pieces and pierce each with a skewer.

4

Dip the skewered hot dog into the batter until fully coated. Fry in batches of 4 to 5 to ensure easy flipping and even frying. Cook for 3 minutes or until golden brown on both sides. Remove from oil and place onto lined plate. Repeat until all are fried.

5

Serve warm with mustard and ketchup.

Ingredients

For batter:
 1 cup cornmeal
 1 cup flour
 1 egg
 ¼ teaspoon salt
 1 pinch black pepper
 4 teaspoons baking powder
 ½ cup Dairy Dairy Full Cream Powdered Milk
 1 cup water
 ¼ cup sugar
 8 hot dogs
 24 Skewers
 Oil for frying

Directions

1

Heat oil to medium-high heat. Line a plate with paper towel.

2

In a large bowl mix the batter ingredients together until smooth. Batter will be very thick. Pour the batter into a tall glass, to ensure easy dipping.

3

Cut each hot dog into 3 even pieces and pierce each with a skewer.

4

Dip the skewered hot dog into the batter until fully coated. Fry in batches of 4 to 5 to ensure easy flipping and even frying. Cook for 3 minutes or until golden brown on both sides. Remove from oil and place onto lined plate. Repeat until all are fried.

5

Serve warm with mustard and ketchup.

Dairy Dairy Mini Corn Dogs
Chef Chelsae-Marie Lee Kong

Chef Chelsae-Marie is a die-hard ‘foodie', so the calling to be a chef felt natural to her. She prides herself on providing a customizable catering experience with local and exotic influences. She pushes new flavors and makes each offering original and memorable.

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