Dunk Your Crispy Churros In The Creamiest Caramel

Nuggets of fried crispy dough are tossed in a cinnamon-sugar mixture. Already delicious on its own, any crowd will be happy with these glistening and delicious churros. But to make things even more decadent, we coupled the churros with a luxuriously silky caramel sauce. The crispness of the churro juxtaposes brilliantly with the smooth caramel. It thickly coats the churro when you dunk it, and sends you to another world with your first bite.

Churros With Caramel Sauce

Get a sugar rush for the upcoming games with crispy, cinnamon-sugar coated churros and the creamiest caramel ever.

Posted by Propa Eats on Tuesday, July 10, 2018

 

 

 

 

 

 

 

DAIRY DAIRY CHURROS WITH CARAMEL SAUCE 

AuthorpropaeatsCategory
Yields4 Servings
Total Time35 mins
INGREDIENTS
For churros:
 1 cup water
 2 ½ tablespoons white sugar
 ½ teaspoon salt
 2 tablespoons vegetable oil
 1 cup all-purpose flour
 Oil for frying
 ½ cup white sugar
 1 teaspoon ground cinnamon
For caramel:
 1 cup sugar
 ¾ cup water, divided
 ¼ cup Dairy Dairy Full Cream Milk Powder
 1 tablespoon butter
 ¼ teaspoon salt
DIRECTIONS
1

Stir Dairy Dairy Full Cream Milk Powder and ½ cup water into a measuring cup and set aside.

2

Add sugar and ¼ cup water to a medium saucepan over medium-high heat. Stir until combined; mixture will bubble high and vigorously. Let the sugar mixture turn a light golden-brown colour and then immediately remove from heat. Using a long wooden spoon, stir in Dairy Dairy Full Cream Milk Powder mixture a little at a time. Add butter and mix until evenly combined.

3

In a large pot, over medium heat, add water, oil, sugar and salt until it comes to a boil. Using a wooden spoon, mix in flour and stir until a dough forms. When the dough begins to pull away from the sides of the pot, remove from heat.

4

Heat oil for frying. Place dough into a piping bag and pipe strips into the oil; fry until golden-brown. Drain on paper towels.

5

Mix sugar and cinnamon together; toss the churros in this mixture. Serve with caramel.

Ingredients

For churros:
 1 cup water
 2 ½ tablespoons white sugar
 ½ teaspoon salt
 2 tablespoons vegetable oil
 1 cup all-purpose flour
 Oil for frying
 ½ cup white sugar
 1 teaspoon ground cinnamon
For caramel:
 1 cup sugar
 ¾ cup water, divided
 ¼ cup Dairy Dairy Full Cream Milk Powder
 1 tablespoon butter
 ¼ teaspoon salt

Directions

1

Stir Dairy Dairy Full Cream Milk Powder and ½ cup water into a measuring cup and set aside.

2

Add sugar and ¼ cup water to a medium saucepan over medium-high heat. Stir until combined; mixture will bubble high and vigorously. Let the sugar mixture turn a light golden-brown colour and then immediately remove from heat. Using a long wooden spoon, stir in Dairy Dairy Full Cream Milk Powder mixture a little at a time. Add butter and mix until evenly combined.

3

In a large pot, over medium heat, add water, oil, sugar and salt until it comes to a boil. Using a wooden spoon, mix in flour and stir until a dough forms. When the dough begins to pull away from the sides of the pot, remove from heat.

4

Heat oil for frying. Place dough into a piping bag and pipe strips into the oil; fry until golden-brown. Drain on paper towels.

5

Mix sugar and cinnamon together; toss the churros in this mixture. Serve with caramel.

Dairy Dairy Churros with Caramel Sauce
Chef Chelsae-Marie Lee Kong

Chef Chelsae-Marie is a die-hard ‘foodie', so the calling to be a chef felt natural to her. She prides herself on providing a customizable catering experience with local and exotic influences. She pushes new flavors and makes each offering original and memorable.

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