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How to Handle Your Daily (and Halloween) Sugar Rush

We just made it out of Divali (buss up shot, barfi and kurma galore!) and now, Halloween is here. Since the holiday is synonymous with candy, the spookiest day of the year can actually turn out to be the most sugary of all, too. Sure, there are certainly tricks behind the treats, but there are ways to manage your relationship with sugar.

There’s a popular pin that’s circulating on the Internet stating, “Today, by the time the average child in a developed country turns 8 years old, they’ve had more sugar in their lives than the average person did in their entire lifetime just one century ago!” We can’t verify this fact, but it doesn’t seem so surprising. Excess sugar consumption has been linked to inflammation, the development and progression of autoimmune diseases and behavioural disorders. And with the onset of childhood obesity, arterial plaque and fatty streak build ups in kids’ arteries starting as early as at the age of 10, it seems important that we learn and implement strategies for balancing our sugar intake.

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Making a change is easier said than done, though—especially considering the fact that the research shows that sugar is more addictive than cocaine.

Sugar is a sneaky ingredient, hiding in many products that we consume on a daily basis. If you don’t know how to read a nutrition label correctly or identify added sugars, you’re almost always sure to surpass your daily allowance. Our brains and bodies need glucose for basic physiological function, but it’s the overconsumption of sugar that’s damaging.


For males, 36 grams or 9 teaspoons.

For females, 24 grams or 6 teaspoons.

For children, 16 grams or 4 teaspoons.

It is not imperative that we eat exactly this amount of sugar every day, these numbers are just a representation of what we should aim for.

Sugar is digested in the small intestine and is then taken to the liver to be converted into glucose. It can either provide immediate energy or be stored as glycogen in muscles or in your liver until storage space reaches its capacity. Any excess will turn into fat molecules and be deposited for storage in our cells—that’s why our hips grow wider and our stomachs get larger. Other times, when we can’t see the excess fatty acid accumulation, it only develops internally around our liver and organs.

GOOD NEWS, THOUGH: We have solutions and substitutions!

It’s true that all natural sweeteners will eventually be converted to the simplest form of sugar, but agave, honey and brown sugar are great alternatives. Choose which is best for you by paying attention to your mood and noticing improved immune functions.

Avoid anything that contains corn syrup, high-fructose corn syrup, refined white sugar and artificial sweeteners that are loaded with chemicals like aspartame, sucralose, saccharin and acesulfame. Studies show that these are linked to heart disease, diabetes, cancer cell growth and depression since sugars have the ability to warp our DNA on both a cellular and microbial level.

Photo by Milleflore Images via Shutterstock

The solution that worked for me—a former sugar addict—was to become a master at reading labels. With that skill, you can look for the sugar content and weigh out your options based on your daily intake allowance. Set a “sugar budget” for yourself and try not to exceed it. If I consume too much sugar one day, I’ll make sure my intake the day after is very low or completely sugar-free.

Local chocolates with natural ingredients, organic popcorn and homemade treats made with unrefined sweeteners ensure that you are getting more nutrients for your sugar intake.


In general, we need to shift our perception on sugar. Instead of considering it a staple ingredient in our everyday diets, perhaps, we should look back at ancient times when sugar was just a treat, consumed in small doses every now and then.

No good will come from overindulging in candy and falling victim to your sweet tooth—unless you enjoy having regular sugar imbalances and visiting the dentist and doctor monthly.

Any comments or questions? Shoot Annick an email at [email protected], or [email protected].


Annick Lewis

Annick Lewis is a nutritionist (BSc) and L2 personal trainer with a passion for balance of the body, mind and soul. As the founder and CEO of Green Balance by Organnick, her sole mission is to help clients achieve a healthy lifestyle and sense of wellbeing. Follow her journey on social media @wearegreenbalance on Instagram and Green Balance on Facebook and visit www.greenbalance.co for more nutritional advice.

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