}); Indulge In Decadent Chocolate Lava Cakes For Valentine's - Propa Eats

Indulge In Decadent Chocolate Lava Cakes For Valentine’s

With Valentine’s Day around the corner and on a weekday, we decided to feature recipes that don’t only scream love but that can be made in under an hour! Both of our savoury and sweet recipes are perfect for two, extra-decadent and ready in under an hour!

CHOCOLATE MOLTEN LAVA CAKE

Mini lava cakes are cakey on the outside with a luscious flow of decadent, rich chocolate in the middle. It's the perfect irresistible dessert for two. Bonus: They can be made in less than half an hour­­—that’s completely doable for a weekday date night.

Authorpropaeats

Yields4 Servings
Total Time22 mins

INGREDIENTS

 6 ounces semi-sweet baking chocolate, chopped
 115 grams unsalted butter
 31 grams all-purpose flour
 60 grams confectioners’ sugar
 ⅛ teaspoon salt
 2 eggs
 2 egg yolks

DIRECTIONS

1

Spray ramekins or a muffin pan with cooking spray and then, dust with cocoa powder; set aside. Preheat oven at 425°F.

2

In a pan over medium heat, melt chocolate and butter until mixture is completely smooth. Alternatively, microwave the chocolate in 30-minute intervals until melted.

3

In a small bowl, whisk flour, sugar and salt.

4

In a separate small bowl, whisk eggs and egg yolks together.

5

Add flour mixture and eggs to the melted chocolate. With a spatula, combine.

6

Spoon the batter into the prepared dishes.

7

If using ramekins, bake for 12 mins. If using a muffin pan then, bake for 10 minutes. The sides should look firm and the middle, soft.

8

Let cool for 5 mins before carefully inverting them onto a plate.

9

Garnish with ice cream, whipped cream, powdered sugar and chocolate sauce. Serve warm.

Ingredients

 6 ounces semi-sweet baking chocolate, chopped
 115 grams unsalted butter
 31 grams all-purpose flour
 60 grams confectioners’ sugar
 ⅛ teaspoon salt
 2 eggs
 2 egg yolks

Directions

1

Spray ramekins or a muffin pan with cooking spray and then, dust with cocoa powder; set aside. Preheat oven at 425°F.

2

In a pan over medium heat, melt chocolate and butter until mixture is completely smooth. Alternatively, microwave the chocolate in 30-minute intervals until melted.

3

In a small bowl, whisk flour, sugar and salt.

4

In a separate small bowl, whisk eggs and egg yolks together.

5

Add flour mixture and eggs to the melted chocolate. With a spatula, combine.

6

Spoon the batter into the prepared dishes.

7

If using ramekins, bake for 12 mins. If using a muffin pan then, bake for 10 minutes. The sides should look firm and the middle, soft.

8

Let cool for 5 mins before carefully inverting them onto a plate.

9

Garnish with ice cream, whipped cream, powdered sugar and chocolate sauce. Serve warm.

Chocolate Molten Lava Cake
Varsha Mahabir

Varsha Mahabir is the founder of Frosted Whisk, an online bakery. She's very passionate about baking and everything is homemade and made from scratch. She takes pride in her desserts and wants you to enjoy them as much as she did creating them.

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