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Shredded BBQ Chicken Nachos

Yields8 ServingsTotal Time40 mins

 1 large bag corn tortilla chips
 ¼ cup red wine vinegar
 2 tablespoons water
 1 tablespoon sugar
 ¼ teaspoon salt
 1 red onion, thinly sliced
 4 chicken breasts
 2 cups barbecue sauce
 2 cups shredded cheese
 1 can corn
 2 jalapeños, sliced
 1 cup sour cream
 Salt and pepper to taste
1

Mix red wine vinegar, water, sugar and salt together until dissolved. Add onions and stir until coated. Cover and set aside.

2

In a medium saucepan add chicken breasts, salt and pepper. Cover the chicken with water and bring to a boil. Cook chicken about 15 to 20 minutes, or until fully cooked. Set aside to cool.

3

Take your chicken and shred with two forks or your hands. Add the barbecue sauce and mix until well-combined.

4

Preheat oven to 400°F. On a large sheet tray, spread bag of chips evenly. Top with shredded chicken, cheese, jalapeños and corn. Bake for 12 minutes, or until the cheese is melted.

5

Top your nachos with pickled onions and dollops of sour cream. Serve immediately.

Nutrition Facts

Servings 8