Slather Your Sweet Corn in Cheese, Chadon Beni And Spicy Chips

We’ve slathered sweet corn with creamy mayonnaise, salty cheese, chilli powder and everyone’s favourite herb, chadon beni. It’s quick and simple with amazing results. This is going to get grabbed off the plate before you know it.

MEXICAN ELOTE

Yields: 6 Servings

Total Time: 40 mins

INGREDIENTS

• 4 whole sweet corn 
• 12 skewers 
• ½ cup mayonnaise 
• ½ cup sour cream 
• ½ cup crumbled feta cheese  
• 1 teaspoon chili powder 
• 4 chadon beni leaves, chopped 
• 1 pack of your favourite cheesy/spicy chips, crushed 
• 2 limes, wedged

DIRECTIONS

1. Cut each corn into thirds and pierce each with a skewer at its base.
2. Place the corn into a large pot of boiling water and cook until tender, about 20 to 30 minutes and then drain.
3. In a small bowl, mix the mayonnaise and sour cream together. Slather this mixture over the sides of each corn.
4. Sprinkle the corn with feta, chili powder, chadon beni and crushed chips.
5. Serve with squeezed lime and enjoy!

About Post Author

Chelsae-Marie Lee Kong

https://www.chefchelsaemarie.com

Chelsae is a die-hard ‘foodie’ so the calling to be a chef felt natural to her. She’s a certified chef with a Bachelor of Science Degree in Culinary Arts and Food Service Management from Johnson & Wales University and Associate of Science Degree from Trinidad and Tobago Hospitality and Tourism Institute. She offers clients a customizable catering experience – offering both savory and, or, sweet dishes with both local and exotic influences.

See author's posts