Bacon and Caramelised Onions Are The Secrets To An Awesome Dip
A good dip is a must-have at any viewing party. Easy to snack on and extremely satisfying. This dip has bacon, cheese and caramelised onions (say what?). Yup, you read right. And it tastes just as sinful as it sounds. It’s extremely creamy and slightly sweet and salty from the bacon and onions. Get a sturdy chip because this thick dip may break your chip (and everyone’s hearts when it’s done). Serve with chips or crisp vegetables like carrots and celery.
DAIRY DAIRY BACON, CHEESE AND CARAMELISED ONION DIP
Yields: 12 Servings
Cook Time: 45 mins
INGREDIENTS
- 1 8-ounce pack cream cheese
- 1 6-ounce container sour cream
- ¼ cup mayonnaise
- ½ cup Dairy Dairy Full Cream Powder
- 2 cups shredded cheese, divided
- 2 large onions, diced
- 2 packs bacon, chopped
- 4 cloves garlic, grated
- Chives, chopped
- Chips
DIRECTIONS
- Preheat oven to 400°F.
- In a frying pan, cook bacon until all the fat has rendered and the bacon is crispy. Remove from the pan and place into a bowl leaving the bacon drippings behind.
- Heat a large frying pan with 1 teaspoon oil. Sear steak in the pan 1 to 2 minutes before flipping. Don’t cook the steak all the way through as it will finish cooking in the oven.
- To the bacon-onion mixture, add cream cheese, mayo, sour cream, Dairy Dairy Full Cream Powder, 1 ½ cups shredded cheese, and garlic. Mix until well combined.
- Place dip into 13 x 9 pan, smooth the top with a spoon and top with remaining shredded cheese. Bake for 20 minutes until the dip is hot.
- Sprinkle chive and serve with your favourite chips!
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