Bake Chocolate-Hazelnut Spread and Marshmallows For A Sinful Dip

Everyone’s favourite combo is in dip form. Melted chocolate-hazelnut spread becomes dip decadence underneath ooey-gooey toasted marshmallows. Baked in a skillet, the dip gets even more gorgeous as you make a beautiful mess clamouring to dig in deep with graham crackers. Skip the boring cake and ice-cream and wow your guests with this devilishly good, skillet dip.

CHOCOLATE-HAZELNUT S’MORES DIP

Yields: 8 Servings

Cook Time: 15 mins

INGREDIENTS

• 1 jar chocolate-hazelnut spread  
• 1 bag large plain marshmallows 
• 1 large pack graham crackers or tea biscuits

DIRECTIONS

1. Preheat the oven to 400°F.
2. In a large cast iron or 13×9-inch dish spoon the chocolate-hazelnut spread evenly.
3. Top the spread with tightly packed rows of marshmallows.
4. Bake the dip for 8 to 10 minutes, or until the marshmallows begin to turn a light-brown colour.
5. Remove from the oven and serve immediately with crackers. Enjoy!

About Post Author

Chelsae-Marie Lee Kong

https://www.chefchelsaemarie.com

Chelsae is a die-hard ‘foodie’ so the calling to be a chef felt natural to her. She’s a certified chef with a Bachelor of Science Degree in Culinary Arts and Food Service Management from Johnson & Wales University and Associate of Science Degree from Trinidad and Tobago Hospitality and Tourism Institute. She offers clients a customizable catering experience – offering both savory and, or, sweet dishes with both local and exotic influences.

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