Bake Chocolate-Hazelnut Spread and Marshmallows For A Sinful Dip

Everyone’s favourite combo is in dip form. Melted chocolate-hazelnut spread becomes dip decadence underneath ooey-gooey toasted marshmallows. Baked in a skillet, the dip gets even more gorgeous as you make a beautiful mess clamouring to dig in deep with graham crackers. Skip the boring cake and ice-cream and wow your guests with this devilishly good, skillet dip.

CHOCOLATE-HAZELNUT S'MORES DIP

Yields8 Servings
Cook Time15 mins

INGREDIENTS

 1 jar chocolate-hazelnut spread
 1 bag large plain marshmallows
 1 large pack graham crackers or tea biscuits

DIRECTIONS

1

Preheat the oven to 400°F.

2

In a large cast iron or 13x9-inch dish spoon the chocolate-hazelnut spread evenly.

3

Top the spread with tightly packed rows of marshmallows.

4

Bake the dip for 8 to 10 minutes, or until the marshmallows begin to turn a light-brown colour.

5

Remove from the oven and serve immediately with crackers. Enjoy!

Ingredients

 1 jar chocolate-hazelnut spread
 1 bag large plain marshmallows
 1 large pack graham crackers or tea biscuits

Directions

1

Preheat the oven to 400°F.

2

In a large cast iron or 13x9-inch dish spoon the chocolate-hazelnut spread evenly.

3

Top the spread with tightly packed rows of marshmallows.

4

Bake the dip for 8 to 10 minutes, or until the marshmallows begin to turn a light-brown colour.

5

Remove from the oven and serve immediately with crackers. Enjoy!

Chocolate-Hazelnut S’mores Dip
Chef Chelsae-Marie Lee Kong

Chef Chelsae-Marie is a die-hard ‘foodie', so the calling to be a chef felt natural to her. She prides herself on providing a customizable catering experience with local and exotic influences. She pushes new flavors and makes each offering original and memorable.

2 Comments
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