Boozy Ponche de Crème Is The Perfect Christmas Drink

This is a classic ponche de crème recipe. Creamy, blended eggs and thick evaporated milk make this drink the only dessert and boozy drink you need this season. Finish off the drink with a dusting of nutmeg for an added kick of spice.

PONCHE DE CRÈME

Yields: 10 Servings

Total Time: 20 mins

INGREDIENTS

• 1 750 millilitre-bottle white rum 
• 6 eggs 
• 3 12-ounce tins
• evaporated milk 
• 2 395-gram tins condensed milk 
• 1 tablespoon nutmeg 
• 1 lime 
• 3 teaspoons Angostura bitters

DIRECTIONS

1. In a blender, blend eggs until frothy. While blending, add the juice of 1 lime.
2. Add blended eggs and lime juice to a large pot. Then, add milks, nutmeg, bitters and rum. Then, swizzle with a swizzle stick.
3. Chill and serve over ice.

About Post Author

Sandra Sookdeo

Sandra has been cooking recipes learned from her mother, Ruth, and her family. These recipes have been handed through generations over the years. Sandra continues to pass down her and her mother’s traditional cooking methods and recipes to her daughters.

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